🍲 100% Buckwheat Soba ~ Homemade ♡ Purple Tororo (Grated Yam) Pancake 🟣 & Spinach Garnish 🥬

Lunch is soba noodles~ 🥢

It's been a while since I've had soba 🤭

I prepared:
・Onion tempura (satsuma-age style)
・Domestic beef
・Semi-dried shiitake mushrooms
(Better texture and flavor than dried shiitake when eating)
・Frozen purple yam tororo pancake
・Home-grown spinach (for salad)

[The purple yam 'tororo pancake' is🟣👀]
in this article 🤭⬇️

⬆️ At that time, I wrapped the leftover purple tororo pancakes individually in plastic wrap and froze them ✌️

I microwaved them and added them to the soba 🟣

The purple yam was also from my home garden 😊✌️

Among the ingredients I encountered this winter,‼️
my top recommendation was the purple yam 🟣😋

So~,
here is the finished soba 💁‍♀️

Oh, you can't see the purple tororo pancake very well 🟣👀💦

Give it a swirl~ 🤣

Of course!!
homemade yuzu koshowas served on the side too 🤭💚

I ate the purple tororo pancake in the hot soba before it could melt away 🤭
If you dawdle, it's yam tororo, so it will melt 🤣
Even if it melts, the taste and aroma of the yam don't change, though ✌️🟣

Even though I made it myself 👀
It was delicious ❤️

[I am participating in the Soba Eating Promotion Club 'Sazare-ishi'😊⬇️]

The Soba Eating Promotion Club 'Sazare-ishi'has
♡ Articles about delicious soba restaurants~
♡ Articles about homemade soba (hand-kneaded 😍)~
♡ Articles about desserts using buckwheat flour, etc. 💕

It's full of fun and delicious articles 👍

It's not a co-managed magazine,
so anyone who loves soba can join~ 😍✌️

[A magazine compiling my 'Winter Delicacies' articles🤭⬇️]