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"Funny Haiku" - Haiku Edition

For the first time in a while, I'm participating in a project by the former "Min-Hai" staff (*^^*)
When I saw the theme was "sweets," I thought, "Oh, interesting," and secretly bookmarked it (lol).
Yes, I myself am quite a "sweet tooth" 😁
So, I tried writing some haiku while keeping the basics of haiku in mind.

In the mountain village | sharing chestnut mochi | a married couple
[Season Word]
Tochi-mochi (late autumn)

This is modeled after "Ouchi-juku" in Minami-Aizu, which I visited when I was a child.
A long time ago, I begged my father, "I want to see Ouchi-juku," and he took me there. Since it was right during the autumn foliage season, Ouchi-juku was bustling with quite a few tourists.
That was where they were serving "Tochi-mochi" (horse chestnut mochi).

大内宿 萬屋 on Instagram: "大内宿 萬屋 当店の“栃餅(きなこ)”です。 毎年、この栃餅だけを召し上がりに来られるお客様もいます^ ^ 栃餅とは、栃の実を使ったお餅。 ほんの少しだけ苦味のあるので、きな粉やあんこなど甘いものをかけて食べます^ ^ (苦味というと、え?と思うかもしれませんが、栃の実のアク抜きのと〜っても上手な方にアク抜きは頼んでいますのでご安心くださいませ^ ^) お餅と甘さのバランスが良く人気の商品です^ ^ GW元気に営業しております! GW中の栃餅のご用意はありますので、お蕎麦以外にこちらもぜひ召し上がってくださいませ^ ^♪ ※(栃の実が昨年度不作だったため、 今年度は栃餅を販売していない時期があります。 お召し上がりになりたい方は、お問い合わせの上お越し下さいませ) #大内宿 #下郷町 #会津 #福島県 #栃餅 #青きなこ #昔なつかし #郷土料理 #茅葺き屋根 #古民家 #宿場町 #蕎麦屋 #手打ちそば #萬屋" ooutijyukuyorozuya on April 29, 2022: "大内宿 萬屋 当店の“栃餅(きなこ)”です www.instagram.com

Since I was a child, I don't remember the taste very well (bitter laugh), but it seems to be a specialty of Ouchi-juku in autumn, and I think it's a sweet that feels very much like it belongs in a mountainous area.
Somehow, it's a sweet that gives the impression of an elderly couple sharing it on a veranda.


Thinking of the distant | Shinano road | chestnut kanoko
[Season Word]
Chestnut (late autumn)

This is from the famous "Obusedo" chestnut kanoko.

Image: https://shop.obusedo.com/shopbrand/kurikanoko

Unfortunately, I have never been to Obuse, but you can't go without "chestnut" sweets at this time of year, can you?
I remember having had this before, too.

I'm actually quite good at making sweets, but since chestnuts take a lot of effort to process, when I want to eat "chestnut sweets," I end up buying them (^_^;)
So, I chose some "autumn-like" sweets.
When I hear the name "Obuse," I somehow want to visit Nagano. Even though it's far from my home...


Dedicated to ancestors of | hardship | pumpkin mochi
[Season Word]
Pumpkin (mid-autumn)

"Hardship" refers to suffering and struggling through difficulties. It's a word you might occasionally come across in historical documents.
It doesn't feel very "Halloween-y"... I thought (it's an image of a festival, right?), but this is based on an episode from the family of a descendant of a Nihonmatsu domain samurai I know.

In the Kasama family, the protagonists of my work "Hakuro" (White Dew), the husband died in the Boshin War, and his wife and children survived the difficult post-war period on a meager diet of nothing but grilled pumpkin every day.
However, in the end, that life was passed down to my acquaintance, and when I think about that history, I have indescribable feelings.
If descendants living in a peaceful era over 160 years later were to offer something to their ancestors, I thought it might be a sweet like this...

By the way, "pumpkin mochi" is more of a "homemade snack."
In Hokkaido, "potato mochi" is famous as a homemade snack, and if you replace the potato with "pumpkin," it becomes "pumpkin mochi" (*^^*)


rira-san, how is this?
The choice of sweets is a bit understated, though (lol).

#MinHaiHalloweenParty
#Essay
#BlissfulSweets
#Haiku
#MinnaNoHaiku

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