[Lunch] Shiriuchi Town Murakamiya Part 2
At a certain lunchtime.
"Times when you just crave a sea urchin bowl" We all have those, right!!
This time, I went to "Murakamiya" in Shiriuchi Town.
Last time, I had the Ezo deer roast bowl, but this time it's sea urchin!! Sea urchin✨ Sea urchin✨
I made a reservation in advance and arrived at 12:00.
"Menu"
Today's Recommendations
"Order"
・Sea urchin bowl
・Abalone sashimi
・Ezo deer roast beef
・Homemade lemon squash
The scent of the ocean is also superb.
The liver is, of course, also delicious😋
Ezo deer roast bowl"
I'll have it with the sauce and wasabi🙇♀️
It looks beautiful, but I was surprised when I ate it!!
There is absolutely no gamey smell😵💫
I was surprised by this💦
It's very tender and bite-sized, so it's easy to pick up with rice and easy to eat.
Shiriuchi Town is famous for its chives and oysters.
This is a chive sauce made with those chives!!
It's delicious on its own, but it's even more delicious when you put it on the Ezo deer roast✨
The side dishes are also very delicious.
I'm not sure if "sashimi kelp" is the right term, but it's kelp harvested in southern Hokkaido, sliced thinly, and served with a ponzu sauce.
The funori seaweed miso soup also has a perfect dashi broth✨
[Grilled Sea Urchin]
This was my first time eating grilled sea urchin.
Grilling it brings out even more sweetness and richness.
I was impressed that this is a way of eating it unique to the production area.
[Oyster Fry (2 pieces)]
The Ezo deer roast bowl and grilled sea urchin are 💯 in terms of volume, but I couldn't leave without trying Shiriuchi Town's specialty.
These were also large oysters✨
They had a solid oyster flavor and a plump texture, and were creamy on the inside.
[Summary]
Truly a feast of seasonal seafood✨
The great thing about Murakamiya is that you can customize your own original set meal😃
The individual items are so tempting that you'll end up adding them on lol
They said this season is almost over.
I'll definitely go again next year!
Next time, I'm thinking of exploring the Blue Cave on the Yagoshi Cruise near Murakamiya, and then having a sea urchin bowl.
I'm also very curious about the robatayaki at the guesthouse!!
"Murakamiya" is recommended😋
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"Murakamiya"
Address: 175 Kotaniishi, Shiriuchi-cho, Kamiiso-gun, Hokkaido
Period: Lunch is limited to April - September
Hours: 11:00 - 14:00
Closed: Irregular holidays
Parking: In front of and behind the shop
Phone: 01392-6-7288
Instagram:
https://www.instagram.com/murakamiya_hokkaido?igsh=Z2xld3M5OTA5cWIw
*Photo reproduction prohibited on the site *
*Business hours, menu, etc. are subject to change. Please check for yourself *