Hurry up and turn yellow 💛

★They cannot be eaten while they are green and the peel feels hard to the touch.

★They are ready to eat when the entire peel of the island banana has ripened to yellow, black sugar spots (black spots) have appeared on the peel, and the peel (flesh) feels soft when gently pressed.

★The best way to ripen "island bananas" is to hang them up using a string (or a banana stand, etc.). If you place them directly on a table, the surface they are resting on will bruise.