I will be eating your fried horse mackerel.

Hello. I am Nishiki Ida.

You might be wondering what on earth this title is about. Haha.

I previously posted an article like this.

Although I put up some fancy-sounding words, I wasn't really able to handle them well. So, this is what you might call a revamp. Based on my own personal judgment, prejudice, and whims, I would like to add various people's articles to a magazine called [#RefryingTheFriedHorseMackerel] as I see fit. In my previous article, I said I would [add articles with the hashtag], but from now on, I will add articles that I judge to be: in line with the theme of this article, ones I want more people to see, or ones that seem to have a high affinity with other articles. Well, it's also simply because I want to read them myself.

Of course, you are still welcome to post with the hashtag as before. I will continue to add articles that have the hashtag attached. (Actually, I'm good at things like listing and grouping. Haha.) To briefly explain [#RefryingTheFriedHorseMackerel] again: A... A-tari-mae (Obviousness), Ji... Jo-shiki (Common sense), Fu... Fu-tsu (Normalcy), Ra... Ra-shisa (Authenticity), I... I-me-ji (Image).

Why don't we try to refry the cold, soggy fried horse mackerel that exists within us into something crispy and piping hot?

Old values, customs, assumptions, and preconceptions, etc.

Things that have hardened, become ingrained, or spread in strange ways...

Let's try to: update them, question them, or rethink them.

I hope that by doing so, your perspective will broaden.

I put those thoughts into this.

As always, I'm anxious about whether I'm conveying this well. Haha.

This is the kind of thing I will be doing.

Furthermore, since I will be adding articles without permission,

Such as "Um... I'd rather you didn't?"

Please let me know if there is anything.

*Also, we are waiting for requests such as "I want you to add my article too!"

Well then. See you. Someday.