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Chicken Wings Braised in Mushroom Koji Cream Sauce

mariachi

Blend the mushroom koji into a paste, add it generously to sautéed onions, thin it out with milk, and sprinkle in a little flour to make a cream sauce.

Add the seared chicken wings to the sauce and braise them in the cream sauce.

Chicken wings braised in mushroom koji cream sauce, boiled salmon ceviche-style, and turnip with crab stick sauce.

The black and white cat persistently begged for a share of the chicken, so I gave it a little bit of the most delicious meat found between the wing bones.

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