Remake Meals Vol. 1: Transforming Nikujaga into Exquisite Croquettes
Today's remake meal is
transforming nikujaga into croquettes❤️🔥
The method is simply to put the nikujaga in a food processor, shape it, coat it in flour, egg, and breadcrumbs, and fry it!
If you don't have a food processor, chopping it finely with a knife works too!
If it's a paste, it will be smooth; if it's coarsely mashed, it will have a fluffy texture (it's easier to shape the dough if the potatoes are mashed well).
If you want to save time on the flour and egg, you can just coat it in mayonnaise and then breadcrumbs!
It was an exquisite croquette with a subtle Japanese flavor!
Sauce, salt, or mustard all go well with it◎
May your cooking time be easier and more delicious✨