[6th Bowl] Super Rich! A New Star of Pork Bone and Seafood Ramen Resonating in the Reiwa Era.

On June 24, 2026, the shop was born.
Although it seems they had a background operating in Chiba Prefecture, they have begun their journey as a master of their own shop with a street-level storefront.

Rich Chinese Noodles Tsuruen

Rich pork bone and seafood ramen is a style that built a massive movement in the late Heisei era, starting with "Rokurinsha"."Rokurinsha"It is not a distant memory that countless shops were born and then scattered like shooting stars. Among them, many shops competed fiercely, and while some still boast popularity with never-ending lines, I recognize that the absolute number of such shops has decreased significantly.

However, in this Reiwa era, I feel a secret, gradual resurgence of the passion for the rich pork bone and seafood ramen that was popular back then...‼️

This shop, "Tsuruen", is also gathering attention as one of the most notable shops this term and has already become a shop with long lines.

The heavy, robust pork bone broth made from bones and fat, combined with the flavor of dried fish and seasoning that resonates deep in your mind, delivers an unforgettable impact with just one bite❣️ This exquisite taste shines with a unique personality that seems common but is truly one-of-a-kind✨

The thick, sturdy, and chewy noodles spread the flavor of wheat with every bite.
Despite having a powerful taste that can stand up to these noodles, it is strangely easy to keep eating one bite after another, which is a testament to their brilliant sense of balance☺️

Thank you for the meal~

Currently, the shop operates with a single menu item, and the owner's personality and dedication are conveyed through this one bowl.
Things with a core are accepted in any era. It made me re-recognize the potential of the pork bone and seafood style💓

See you again👋