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Hasoya-m's Wild Cooking: Can You Crush a Steamed Meat Bun? (With 3-Panel Manga)

はそやm

How do you eat your steamed meat buns? Microwave them? Use a steamer? Just take a bite of one from the convenience store?

No matter how I get my hands on a meat bun, I always crush it before eating it.

3-Panel Manga: Monster-chan's Snack Ordeal

One day, when Monster-chan was about to eat a meat bun,
it was crushed by Mr. Mouse.
The End.

No, that's wrong! It's not like that!
I use this to crush it:

A hot sandwich maker!
Spread butter or margarine on the bottom plate and the top of the meat bun,
and crush it without hesitation!

Grill it in a preheated hot sandwich maker for one minute on each side.

The filling inside the meat bun will absolutely not leak out.
The outside of the bun becomes crispy, and it's just so delicious!

If you have a hot sandwich maker, please give this a try. You'll discover a new charm to steamed meat buns. Just crushing and grilling it—why is it so delicious? I've become hooked on it. It was an eye-opening experience that just changing the texture could make it taste this good.

One minute per side is just a guideline. Grill it over low heat so the flames don't touch the hot sandwich maker. If the flames touch it even a little, there's a risk of it burning black. Open the hot sandwich maker, and if it's not browned enough, just extend the time a little bit.

When I first learned this 'crush and grill' way of eating meat buns, I spread butter on both the top and bottom of the hot sandwich maker, but it was a mess because the butter kept dripping when I closed it. It's easier to sandwich if you spread it only on the bottom plate and the top of the meat bun.

Try challenging yourself to crush a meat bun this winter!