Delusional "Buckwheat Flour Cafe" 05 - Today's One-Plate 🔸 Buckwheat groat and potato tortilla 🔸 Chicken sauté with red curry cream sauce 🔸 Buckwheat flour bread, etc.
From the sun-drenched Miharu
to the beginning of summer,
the season progresses
| Azalea | Japanese iris, iris
Poppy, cornflower
and
the rose-blooming May
The delusional "Buckwheat Flour Cafe" is open again today.
Welcome to a cafe where you can spend a relaxing time imagining enjoying dishes made with domestic buckwheat flour, buckwheat groats, and seasonal ingredients, along with coffee, tea, and sake!
Clematis, | Teddy Bear (rose), viola, scabiosa, geranium, paperbush
| Rosenthal CLASSIC ROSE COLLECTION C&S
🔸 Today's One-Plate
Dutch Maastricht kiln CLARA series
Today's One-Plate
・Asian soup
・Buckwheat flour yogurt bread
・Buckwheat groat and potato tortilla
・Chicken sauté with red curry cream sauce
・Sautéed asparagus
・Fava beans, avocado, and tomato tossed in basil sauce
・Ribbon carrot rice bran pickles
brown mushrooms,turnip,onion,carrot - a simple soup made with
chicken stock and seasoned withfish sauce
Nagano-grown buckwheat flour,plain yogurt,sweet koji,salted koji,BP (aluminum-free)
a quick bread baked with BP instead of yeast
(for those who dislike the scent of koji I prepare two types, one baked withdouble koji -> honey/agave syrup andsalt).
Nagano-grown buckwheat flour has a deep, nutty aroma and a rich flavor with a hint of saltiness. I baked them in tiny little pound cake molds (from the 100-yen shop).
You will definitely love this! The secret to its deliciousness is to fry-boil the potatoes and onions!
A simple tortilla made with buckwheat groats (from Horokanai, Hokkaido) cooked in a rice cooker.
Having a pot of Italian parsley is super convenient!
Pimentón powder (smoked paprika powder) brings a breeze of Spain in an instant!
It's delicious even without bacon or ham~
Oh, make sure to stir the plain yogurt before using it!
(Please see the attached recipe for details)
Thai curry paste actually goes well with milk or heavy cream instead of coconut milk.
Sautéed asparagus
(purple asparagus) is lightly sprinkled with salt and stir-fried alongside the chicken sauté.
(It turns into regular green asparagus when sautéed, a common occurrence with purple vegetables)
The broad bean front? has reached Chiba Prefecture! Broad beans from Chiba Prefecture.
The basil sauce is frozen holy basil sauce from last year.
Ribbon carrot rice bran pickles
A dish like pickles made by turning rice bran pickled carrots into ribbons with a slicer and tossing them with lemon juice.
Italian parsley, holy basil, and mint.
It's the season when herbs grow lushly.
🔸Today's alcohol | Rue | de | Vin | Cidre | epice |
The wine for the delusional buckwheat flour cafe is often chosen by our super advisor Shoko-san.
Today, she chose the | Cidre | epice | which uses only Fuji apples from Tomi City, Nagano Prefecture (formerly Tobu Town).
| epice means spice in French.
Ingredients: Apples (100% from Tomi City, Nagano Prefecture), hops, orange, coriander / Antioxidant (sulfites)
Because|Belgian| |White|(Belgian beer) uses similar spices!
One gulp
See, I knew I'd love it!
For example, this is what I'd pair it with when I think, "It's not quite beer, but it's not wine either."
It's not as sweet as I imagined, and it's packed with the rich body and umami of a Belgian beer!
Yet, it's a flavor closer to wine than beer.
◇Satsuma Black Pork Sparerib Adobo-style Stew
❶ Putpork spareribs,apple juice,apple cider vinegar,sherry,shio-koji,garlic,onion,bay leafin a pot andmarinate for 1 hourat room temperature.
❷ Addblack peppercorns,coriander seeds,jalapeño,waterto ➊ and simmer gently while skimming off the scum (it's easier to remove the fat while there's still plenty of cooking liquid).
❸ Once tender, let it cool to room temperature, then chill in the refrigerator to remove the fat from the surface.
❹ Addcoriander powderto ❸ and simmer until it becomes thick and the liquid reduces.
(The topping is chili pepper.)
This became theultimate food pairing!
top with shredded adobo-style stew and thyme flowers.
|Cidre| |Epice| also goes well with it, but it's also great with coffee.
(It has a taste similar to the mojo pork in a Cuban sandwich.)
◇Yam Woon Sen-style Salad Soba
Thefood pairing suggested by Shoko-sanisYam Woon Sen-style salad soba.
Of course, I'll pair it.
Yam Woon Sen-style salad soba
I made this as an appetizer, and my delusions expanded as I thought about pairing it withGai Yangormussel gaprao stir-fry.
Thank you, Shoko-san.
🔸Today's coffee ACID COFFEE TOKYO
|El |Salvador |Don |Jaime, |Pacamara
-TASTE- Cassis Cashew Nut Chocolate Black Olives
-PROCESS- |Anaerobic Natural
-VARIETY- Pacamara
-ALTITUDE- 1,450-1,600 m
(Please click above for bean details) You can buy
ACID COFFEE TOKYO drip bags and enjoy a very satisfying coffee at home!
From the moment you open the drip bag,
the aroma of black olives, cacao nibs, and the acidity of fermentation rises up.
Transfer the brewed coffee into a wine glass and surrender yourself to the coffee time, enjoying the various aromas and the well-balanced coffee taste.
The flavor shifts gently with the change in temperature, making you smile involuntarily.
This happiness for 300 yen per cup◎
🔸Today's dessert: Buckwheat flour |Pannkakor
It's more like a crepe than a pancake, though.
A simple batter that doesn't use baking powder.
It's often eaten with whipped cream and jam, but
today I topped it with strained soy yogurt and strawberry jam made with agave syrup. (Strained soy yogurt has a milder acidity if you let it strain for a day.)
I made the flour mixture with
Nagano-grown buckwheat flour and shiratamako (glutinous rice flour). It has a gentle buckwheat aroma, and the texture is super chewy. (Quantities, etc., are listed in
attached recipe method 9)
Thank you to everyone who came and spent a fun time with us today.
Oh,
there is a secret rose garden nearby.
I'll draw you a map,
would you like to go?
I hope you relax in a shower of rose scents.
Shoko-san's article.
This is an article about Yam Woon Sen-style salad buckwheat noodles.
Eijyo-san's club↯