A Hearty Breakfast and Yamagata-style Dashi

Good morning😊
Thank you for visiting, liking, and following🍀
I am so very happy✨

Well then

Yesterday, I made a Yamagata-style dashi

It is a rather large serving of dashi

I enjoyed it for breakfast

How to make it
Thinly slice cucumber, eggplant, and turnip if you have it
Rub with salt, then mix in mekabu and thinly sliced okra
And it is done

It is refreshing

It is delicious on rice, on chilled tofu,
or mixed into natto

I also simmered akamizu in miso
Cut the mizu, then simmer with pork belly and potatoes in miso
It is the taste of Yamagata

That was it

I am already heading toward Kawasaki Daishi

Thank you for reading until the end😊