Bali Travelogue: Exquisite Sandwiches at Gooseberry French Restaurant!
Living in Malaysia, one of the biggest perks is being able to easily travel to neighboring countries on the weekends. My destination this time is Bali, Indonesia. With direct flights from Kuala Lumpur taking about three and a half hours, it is easily accessible and popular among many residents and travelers.
When you think of Bali, in addition to beautiful beaches and lush green rice terraces, its unique spiritual atmosphere is a defining feature. This time, while wanting to soak in that charm, I also wanted to enjoy the local food scene. After researching cafes and restaurants in advance, one place that particularly caught my eye was the popular spot that incorporates French elements, "Gooseberry French Restaurant."
"Gooseberry French Restaurant" is a popular restaurant in Canggu, an area surrounded by surfing spots and stylish cafes. Its appeal lies in its stylish space that fuses tropical resort vibes with French sophistication, gaining strong support not only from travelers but also from locals and expatriates.
The interior features bright decor bathed in natural light, and there are terrace seats surrounded by greenery, making it feel as comfortable as dining in a corner of a private villa. It has also garnered attention on social media as an "Instagrammable spot," and it is packed with photo-worthy points.
The menu is rich with creative dishes based on French cuisine, and it is also notable for being enjoyable from breakfast through dinner. In particular, the bread, sandwiches, and desserts are highly rated in reviews, making it a must-visit spot for travelers seeking good food.
What I ordered at Gooseberry was a sandwich. It wasn't your typical, everyday sandwich; it was an American-style creation with crispy, salty bacon, egg mayo, and avocado served on top of toast.
It was very filling and perfect not only for lunch but also for a slightly luxurious brunch. I felt that if you are in Bali and thinking, "I want to eat a delicious sandwich," this place is definitely a top contender.
Gooseberry has a diverse menu beyond just sandwiches, and the way you enjoy it changes depending on the time of day you visit. In the morning, egg benedict and pancakes are popular; at lunch, fresh salads and pasta; and in the afternoon, sweets like cakes and ice cream. It is recommended to use it not just for meals, but also as a cafe.
There are many "Instagrammable" spots inside the restaurant and on the terrace, and taking photos with your food will make your travel memories even more vibrant. Spending time relaxing on the terrace surrounded by greenery is truly the essence of a resort.
It is perfect for meals with friends or a partner, as well as a great resting spot for solo travelers. The ability to enjoy it in any scenario is a major appeal of Gooseberry!
When choosing a restaurant in Bali, it is safe to check the latest information on reviews and social media. Popular spots can often get crowded, so if you are visiting Gooseberry, I recommend going before the breakfast or lunch rush. If you want to enjoy your meal at a leisurely pace, aiming for an earlier time is a good idea.
If you have a preference for a specific spot, such as a terrace seat, it is best to make a reservation in advance. Also, while cards are often accepted for payment, it is a good idea to have some cash on hand just in case. The dress code is casual, and the inviting, laid-back atmosphere is part of its charm.
Bali, accessible in about three and a half hours from Malaysia, is a resort destination perfect for weekend trips. One of its charms is the "gourmet experience" enjoyed alongside beautiful scenery.
Among them, "Gooseberry French Restaurant" is gaining popularity for its stylish space and authentic French-inspired cuisine.
It is a restaurant that offers a high level of satisfaction regardless of the time of day you visit, with a menu that goes beyond sandwiches to include breakfast and sweets. When visiting Bali, be sure to include Gooseberry in your travel plans and experience a "moment of food and healing" unique to a resort.
Gooseberry French Restaurant | Uluwatu
Gg. Pirta, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361 Indonesia
Club Sandwich Brioche Rp145,000 (approx. 1,300 yen)