Easy Chocolate Mousse

Just mix and chill.
An easy recipe that even children can make if they can melt chocolate.

Ingredients
Whipped cream: 100g
Chocolate: 50g (1 bar of chocolate)

Instructions (for 2 small cups)
1. Melt the chocolate in a double boiler.
2. Put the whipped cream in a bowl and mix well with the melted chocolate from step 1.
3. Once well mixed, transfer to cups and chill in the refrigerator for 1 to 2 hours to finish.

◎ Tips
・You can also break the chocolate into small pieces, put it in a heat-resistant container, and microwave it at 500 watts for 1 minute to melt it.
Microwaving and mixing to melt is also fine.
・Using store-bought whipped cream is easy, but
you can also use your own whipped cream.
In that case, whip the heavy cream to stiff peaks (8-10 minutes) before mixing.
(Until it doesn't fall out even if you turn the bowl upside down)