[Okara Muffin] Blueberry and Cream Cheese Muffin [July]

Do you know when blueberries are in season?

Yes, now! The season for blueberries is summer.

During this time of year, you can get large, fresh blueberries. It's even better that they are quite large. When you put them in muffins, they add a sweet and tangy, refreshing flavor. I also added plain cream cheese to finish them off as summer muffins.

By the way, I have introduced six fresh okara muffin recipes so far, and this recipe is based on the plain type. In other words, if there were a textbook for fresh okara muffins, this would be the basic recipe. It has finally appeared in the seventh installment of this series. I hope you take this opportunity to learn how to make them and discover the charm of their flavor. And if you like them, I have introduced other muffin flavors at the end, so I think it would be fun if you could try making those as well.

Blueberry and Cream Cheese Okara Muffin Ingredients

Blueberry and Cream Cheese Okara Muffin Instructions

Preparation: Sift the dry ingredients (★) together.

1. Mix the egg and sugar

Add the egg and sugar to a bowl and mix with a whisk.

Add the soy yogurt, lemon juice, and vegetable oil, and mix well until combined.

2. Add the fresh okara and dry ingredients

Add the fresh okara and mix.

Add the dry ingredients (★) and mix with a rubber spatula.

3. Put into the muffin cups

Line the muffin cups with glassine paper and put two tablespoons of batter into each. Add 3 blueberries and a piece of cream cheese (cut into 4 pieces) to each, then top with the remaining batter and place 4 blueberries on top of each.

4. Bake

Bake in an oven at 180 degrees Celsius for 17-20 minutes.

Remove from the cups and let cool on a wire rack. Once cooled, sprinkle with powdered sugar and it's done.

Because they contain fresh okara, they are moist and chewy, with sweet and tangy blueberries and rich, creamy cheese. Plus, since they are in season, the blueberries are sweet!

It is recommended for coffee breaks, and if you chill it, the dough becomes firmer, allowing you to enjoy a different flavor.

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The next one is scheduled for August. Please look forward to it.

The muffins from January to June are compiled in this magazine. Thank you.
January... Matcha and Mochi
February... Cocoa
March... Strawberry and Crumble
April... Lemon
May... Caramel Banana
June... Pineapple and Coconut

Well then, I look forward to seeing you again next month!

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◇ "The Best Ways to Eat Amazing Tofu" Kasakura Publishing
This book introduces recipes for tofu by type. It covers deep-fried tofu, thick fried tofu, okara, soy milk, and yuba in detail. Thank you for your support!