[Easy Recipe for People Who Hate Cooking] ~Korean Street Food Style in the Microwave! Cheesy Tteokbokki-Style Udon~

✔️ Ingredients (Serves 1)
・Frozen udon (1 block)
・Ketchup (1 tbsp)
・Gochujang (2 tsp)
・Sugar (1 tsp)
・Water (2 tbsp)
・Pizza cheese (as much as you like)
・Black pepper or ichimi chili powder (to taste)

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✔️ Instructions
1. Place frozen udon in a heat-resistant dish and microwave at 600W for 2 minutes → loosen, then microwave for another 1 minute
2. Mix ketchup, gochujang, sugar, and water, then pour over the udon
3. Top with cheese and microwave uncovered at 600W for 1 to 1.5 minutes
4. Once melted, finish with black pepper or ichimi chili powder

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The sweet and spicy sauce coats it perfectly, making it taste just like tteokbokki.
The udon is chewy and very satisfying.
All ingredients can be kept in stock; it's an unusual but super time-efficient meal.

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✔️ Benefits
・Udon: Energy charge from carbohydrates
・Cheese: Calcium & richness
・Gochujang: Boosts metabolism and warms the body