How to be happy: "Little by little"

Recently, I have been harvesting blueberries from my garden little by little.

They don't all ripen at once.
A few today, a few more tomorrow.

Once harvested, I wash them and put them in the freezer.
I'm thinking, "Maybe I'll make them into jam all at once someday."
...No, eating them with yogurt is also hard to pass up.
Apparently, they can be stored for about half a year when frozen.
The berries I've collected little by little are properly becoming a joy for the future.
Perhaps happiness in life is unexpectedly the same as this.

When we think, "I want to change my life," we want to do something big.
But in reality, days spent like freezing small bits of happiness little by little end up becoming a greater harvest later on.

A day when you drank your favorite coffee.
A day when you laughed with your family.
A day when you slept well.
A day when you were able to say "thank you" to someone.

Each of those moments is small, but before you know it, the freezer of your heart is full of happiness.
You don't need to rush.
Today's single berry is one to delight your future self.

The flower language of the blueberry is "a fruitful life."

Happiness does not ripen all at once.
Again today, little by little.
Again tomorrow, little by little.
I believe that those layers of accumulation are what make life sweet.

I have also gathered other "ways to be happy" flowers
at the link below.
Please take as much as you need 🍀

Thank you for reading until the end.
I hope to see you again in another article.
🍀 May you be happy 🍀