Bento 49 | A tip I learned from my husband for gently enjoying the flavor of garlic chives.

Here is today's bento menu ↙️

・Rice (with spicy cod roe seasoning)
・Pickled plum
・Deep-fried bonito (Tatsuta-age)
・Marinated egg
・Korean pancake (Chijimi)
・Cherry tomatoes and lettuce
・Kiwi fruit

Today, I used leftovers from yesterday to pack the deep-fried bonito and the Korean pancake.
I made the marinated egg easily using my favorite Marinated Egg Maker tool.
Since there were fewer steps than usual, I felt more relaxed this morning.

Regarding the garlic chives I put in the Korean pancake, I have a tip I learned from my husband.
Apparently, tearing garlic chives by hand instead of cutting them with a knife suppresses their strong flavor, making them easier to eat.

Actually, before I met my husband, I didn't like garlic chives.
But this is one of those ingredients that became a fond memory because I was able to start eating them after he taught me this method.

Now, I can enjoy them deliciously without worrying about the smell.

If there is anyone who dislikes garlic chives, please give this a try.

I hope my husband enjoys his meal today too 😊

And I hope you all have a moment to smile while eating something delicious 🍀

Thank you for reading until the end.

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