Exquisite cookies from "NachuRa," a gluten-free sweets specialty shop in Shibuya/Yoyogi Park🍪

The gluten-free cookies that Dr. Shinbo and Ikuko-san bought as a souvenir this time were so delicious that I've become obsessed with them🥰

This is the gift set I received🎁

Except for the vegan cookies, they are individually wrapped, so I'm happy I can eat a little bit every day🥰

The three types of individually wrapped cookies in the gift box were...

Natural Rich Chocolate🍫

You can tell how much care went into them just by looking at the ingredients✨

Uses organic chocolate🍫 and organic cocoa powder✨

True to its name, "Rich Chocolate," it has a deep flavor that seems like it would go well with coffee☕️ (though I can't drink coffee😅)

Natural Crumbly Coconut🥥

As the name suggests, the "crumbly" texture is irresistible✨

The coconut is organic too🥥
I wonder if the almond powder is what makes it so crumbly?

Natural Rich Cheese🧀

Uses Parmigiano Reggiano🧀
I'd love to try eating this while having some wine🍷

I liked the "vegan biscuits" that Ikuko-san said "This might be Mika-san's favorite!" the best 🥰

Body-friendly vegan biscuits 🍪

This deliciousness is addictive ✨

Rather than crunchy, it has a crisp, firm texture, but once you start eating, you can't stop 🤭

Maybe the tapioca flour is what gives it this unique texture...

It's so delicious that I could actually finish it all in one day 😍

I tried my best to stop at two pieces 😆

"NachuRa"'s sweets are all handmade by the chef ✨

You can tell they are made with heart and care ✨

New seasonal flavors, "Pumpkin and Purple Sweet Potato," are also currently on sale ☺️

Cookies with a crumbly, melt-in-your-mouth texture 🍪

A level of deliciousness that you wouldn't believe is gluten-free 👏

You can buy sweets like cookies and cakes online, but I also want to visit the cafe near Yoyogi Park❤️

Let's meet here for our next meetup〜🥰

It's a popular shop, so it might be hard to secure seats though...

A matcha latte that uses only the finest first-harvest Uji matcha from Kyoto, allowing you to savor the rich bitterness of the matcha🌿

Homemade beet sugar syrup is also available❤️

NachuRa's sweets are
all free of white sugar and wheat flour👏

The carefully selected ingredients are also one of its charms🥰

"NachuRa"'s 3 Promises

• 1. Gluten-free

• 2. All handmade

• 3. Gentle on the body and delicious

Chef Hasada, who trained at a French confectionery shop🧑‍🍳

He jumped into the world of pastry chefs at the age of 18.

The shop name "NachuRa" was apparently thought up by his wife ✨

For the creator, the sweets, and the customers to be more natural and at ease.

With that wish in mind, "NachuRa" was born in the autumn of 2019 🐣

"Gluten-free means not delicious"

Driven by the desire to change this public perception and...

"With a little ingenuity, it can become a super delicious cake that rivals any other."

Because the chef himself was convinced of this, such wonderful gluten-free sweets were born ✨

I'll definitely be keeping a close eye on "NachuRa" ✨

I'm so excited to have something to look forward to for my next trip home 🥰