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I found this at "Natural Natural," the Japanese grocery store in London I introduced before.Matsuai Foods'slight soy sauce🌈


Grown without any pesticides or chemical fertilizers during the cultivation period,
this specialty soy sauce is crafted over more than a year using soybeans from Aso, Kumamoto Prefecture and wheat from Kikuchi🌈

Kikuchi City in Kumamoto Prefecture is where my mother's family is from, so I was happy to see it💕

Salt is not "refined salt" but "sun-dried salt", which is also great🌈sun-dried salt" which is also great🌈

When I went last time, the 900ml bottle was on sale for 9 pounds (approx. 1500 yen) down from 12.9 pounds. Japanese price: 1120 yen (tax included).

I went to buy it again and the sale was still on, so I bought one bottle✨

I was looking at the refrigerated section wondering if there was anything else I wanted, and I was surprised😆


"Matsuai Foods Miso" is also sold here~💕
And it's much cheaper than "Hikari Miso"🤣

Hikari Miso (organic soybeans & additive-free) 750g is currently 9.99 pounds (approx. 1700 yen; at today's rate, 1 pound is 170 yen😂)

It was 8 pounds (approx. 1360 yen) when I checked last time~💦
Prices are rising steadily😅

The most expensive miso from Matsuai Foods that I found this time is

"Barley Miso Takumi no Waza"✨

500g is 5.98 pounds (approx. 1000 yen)🌈
Japanese price: 750 yen (tax included)

The 1kg refill pack is 7.98 pounds (approx. 1350 yen), so this one is a better deal✨
Japanese price: 960 yen (tax included)


And, drawn by how cute Kumamon is, I bought this one too🌈

"Additive-free Magokoro Barley Miso"

500g is 4.28 pounds (approx. 730 yen)🌈
Japanese price: 410 yen (tax included)

The 1kg refill pack is 6.28 pounds (approx. 1060 yen), and this 1kg one is also a better deal✨
Japanese price: 600 yen (tax included)

I'm also curious about the blended miso, so in the end, I bought all 3 types~🤣

"Daichi no Okurimono Blended Miso"

750g is 5.98 pounds (approx. 1000 yen)🌈
Japan price: 630 yen (tax included)

The most reasonable one is the awase miso✨
I tasted all the types of miso at home and was moved by how delicious they were~🌈


Additive Dictionary familiar Ordinary person who seriously thinks about the future of food's select shop also featured Matsuai Foods' soy sauce and miso with a 5-star rating💕


What they recommended was...

Natural brewed whole soybean soy sauce (red label, dark)

Takumi no Waza (barley miso)

Besides seasonings, they also introduce beverages, alcohol, edible oils, sweeteners, snacks, baby food, retort & frozen foods, canned & preserved foods, cooking utensils & appliances, and even books...


It seems very helpful and useful for reference🌈

This time, not only did I get miso, but Ohsawa Japan's organic mochi was also on sale, so I ended up buying 10 packs🤣

Brown rice mochi

6 pieces, 3.98 pounds (approx. 680 yen)
Japan price: 475 yen (tax included)

Brown rice mochi (with mugwort)

6 pieces, 3.98 pounds (approx. 680 yen)
Japan price: 496 yen (tax included)

I'm happy to have mochi at home for the New Year🌈
And it's organic mochi that I haven't been able to get easily until now~💕

Clearspring is the only one that carries it, but...

Organic brown rice black bean mochi (6 pieces) is 6.69 pounds (approx. 1130 yen)
That's nearly 200 yen for just one piece of mochi~💦

It's a high price, so I can't buy it casually😅

I was lucky to be able to buy organic mochi at a discount during this sale🌈




いいなと思ったら応援しよう!

らんみか🇬🇧愛され美腸料理研究家👩‍🍳丁寧な食とセルフケアで見た目−10才🌈 森を素敵にするために使わせていただきますね🫎🐿️🦊