Encountering Summer Delicacy: Sharin's Hiyakake

Sharin is a renowned tsukemen shop. Born from the famous Rokurinsha, this popular chain with locations across Tokyo has aimed to create 'delicious tsukemen you can eat every day.' Now, Sharin is introducing its seasonal summer special: 'Hiyakake' (chilled ramen).

My encounter with this bowl was truly a savior of coolness.

A bowl packed with Sharin's dedication

The Hiyakake in the image perfectly captures Sharin's world. It features a double soup base of seafood dashi combined with pork and chicken stock, served chilled. While light, its deep flavor soaks into a body tired from the summer heat.

The dragon pattern on the bowl feels elegant. The thick-cut chashu pork on top maintains the essence of Sharin's tsukemen. The gentle yolk of the soft-boiled egg, the crisp green onions, the savory bamboo shoots, and the nori seaweed—everything is in harmony.

A new world that can only be experienced through Hiyakake

Sharin's concept is that you can eat it every day without getting tired of it. While their regular tsukemen is wonderful, this Hiyakake takes that concept a step further. The curly noodles soaked in the cold soup slide down the throat easily, offering a refreshing yet deeply flavorful experience.

Furthermore, there is a Sharin-style way to enjoy it as 'Hiyajiru' by pairing it with rice. This style, finished like Miyazaki Prefecture's Hiyajiru and eaten over rice, proposes a new way to enjoy the dish.

This summer, Sharin's Hiyakake is an addictive bowl you'll want to eat again and again. Because it is a seasonal limited-time offer, if you see it, don't hesitate to try it.

#Sharin #Tsukemen #Hiyakake #ChilledRamen #SeasonalMenu #SummerFlavor #ConnectWithRamenLovers #Gourmet #RamenExploration #ConnectWithTsukemenLovers #SeafoodSoup #WantToEatEveryDay #BGradeGourmet #NoodleLover #FoodStrolling #SharinFan #RokurinshaSeries #RamenRecord #TokyoGourmet #SeekingCoolness