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Yunnan Cuisine: Changwang Mixian

cloud@雲南(帰国中)

[JP] |Changwang Mixian
[CN] |chángwàng mǐxiàn

A Yunnan province rice noodle dish. The topping consists of pork large intestine and |xuewang (blood curd made by adding salt to animal blood, such as from pigs or ducks).

Changwang Mixian (before adding condiments)
Changwang Mixian
Changwang Mixian

"|Changwang" sounds the same as "|changwang" (long and prosperous), making it a dish eaten with the wish for long-lasting prosperity.

Guiyang, Guizhou province, has Changwang noodles.

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