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Yunnan Cuisine: Suanjiaozhi (Tamarind Juice)

cloud@雲南(帰国中)

[JP] |Suanjiaozhi
[CN] |suānjiǎozhī

A tamarind juice from Yunnan Province that is sweet and sour. Tamarind, a legume, is sour when unripe and becomes somewhat sweet when ripe. In China, the former is called |suānjiǎo (sour horn) and the latter |tiánjiǎo (sweet horn). Suanjiaozhi is made by boiling tamarind fruit into a paste, then adding water and |hóngtáng (brown sugar) made from boiled-down sugarcane.

Suanjiaozhi
Tamarind
Tamarind (tianjiao) can be eaten as is when ripe. It has a sticky texture.

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