Torantoroa 33's Shinshu Butter Sand

I purchased this at the Nagano Fair: Autumn Shinshu Terroir held at the Isetan Shinjuku store. I wrote about
torantoroa33 and that day in the following article.

The butter cream is said to use Shinshu ingredients.
First of all, the crispy sablé dough is delicious💕
By sandwiching butter cream made with carefully selected ingredients, the synergistic effect was outstanding✨

・Nagano Purple🍇
　Butter cream with dried Nagano Purple grapes soaked in rum
　It had a very nice flavor and was delicious🎵
・Obuse Chestnut🌰
　Butter cream with Obuse chestnut kurikinton that still has a bit of texture
　It had a very elegant taste, which was lovely✨
・Miso Caramel
　Butter cream with organic sugar caramel and miso
　It also contained walnuts.
　The miso is apparently from Daikai Shoten in Ueda City, Nagano Prefecture.
　It had a savory, robust flavor and was delicious💕

For tea, I paired it with MayDays Nepalese tea.
It is this year's summer-plucked tea made at the Jun Chiyabari Tea Garden.
It pairs easily with Western-style sweets, so it has been a staple for my tea time lately✨