Jalangkote
Jalangkote
| Subclass of | fritter, jajan pasar, snack, meal, pastry  |
|---|---|
| Yemre | Makassar cuisine, Indonesian cuisine |
| Tagu | culture of Indonesia |
| Lesdi | Inndonesiya |
| Location | Makassar, Inndonesiya |
| Country of origin | Inndonesiya |
| Cuisine | Indonesian cuisine |
| Course | hors-d'œuvre |
Jalangkote (Lontara: ᨍᨒᨃᨚᨈᨙ) ko ɓuuɓri ɓuuɓndi Sulawesi worgo ummoraade e ñaamdu Indoneesi, ɓuuɓndu e ɓuuɓri maaro, leɗɗe, patataaji e egguuji. Sos ɓuuɓɗo, ɓuuɓɗo e ɓuuɓɗo maa ɓuuɓnee e nder mum ko adii nde ñaametee.Ko ñaamdu ɓurndu lollude e nder ñaamdu Makassarese e leñol Makassarese e Buginese, ko ɗum kadi ko huunde teeŋtunde e Sulawesi worgo, Indoneesi. Jalangkote ina nanndi e ñameele ko wayi no pastel e panada.[1]
Tuugnorgal
[taƴto | taƴto ɗaɗi wiki]- ↑ "Jalangkote Makassar Berbeda Dengan Pastel". sayareview.com. Archived from the original on 2017-01-31.