Byelorussian Cuisine

12 potatoes acid add the salt aged 18 apples Babushkino bake in oven bay leaves beetroot berries black currants boiled potatoes boiling water bones brine browned onion buckwheat Byelorussian cakes carbohydrates carrots cooking cottage cheese cowberries cubes cupful milk cupsful flour Deep fry dishes dough dried mushrooms fish foodstuffs fried g beef g fat g pork g salted pork garlic green peas honey jars juice kasha kvass layer liver meat stock mg per day millet mincer minutes mixture pancakes parsley parsley root pearl-barley peeled pepper pickled cucumbers place in oven poppy seeds proteins recipe salted pork fat saucepan sauerkraut saute sea-buckthorn shchi shredded soup sour cream sauce spices stew stir storage stuffing syrup Table tblsp sugar tblsps bread crumbs tblsps butter tblsps fat tblsps flour tblsps sour cream tblsps vegetable oil thick tomato paste vegetable oil vinegar vitamin B1 vitamin D wash ZRAZI